



Against the hunger
Promote sustained, inclusive and sustainable economic growth, full and productive employment
Ensure healthy lives and promote well-being for all at all ages

This Idea started in 2022 with the aim of becoming operational in 2026 in the Kenya Highlands area
In Kenya, smallholder farmers are responsible for nearly 80% of all milk produced but they have traditionally been challenged by a lack of infrastructure and experience, which threatens access to safe and nutritious food in the country.
Faced with imports of milk from other African counties and with environmental degradation, the goal of the Kenya Milk Project is to secure dairy supplies through the ecological intensification of milk production, so help to improve the situation and meet the growing demand for milk and dairy products
With your help, Kenya Milk Project wants to open a modern dairy farm to guarantee an annual production of approximately 500,000 liters of milk and plan training sessions for local farmers about cow health and dairy cow nutrition




100 cows/heifers
100 cows/heifers
500.000 litres of milk/year
500.000 litres of milk/year
Dairy trining to help local farmers
Dairy trining to help local farmers

7 acres in rural area
7 acres in rural area




Dairy is a building block of life
info@kenyamilkproject.com